Thanksgiving is rapidly approaching. If you’re not into cooking these days, don’t worry, you aren’t alone.
Sometimes you can be the most thankful when you aren’t stuck doing 3 hours’ worth of dishes. So if you have some disposable income and you’re interested in skipping the stress of grocery shopping, I invite you to take a look at your options.
There are some phenomenal local restaurants that are offering Thanksgiving carry-out this year and supporting them is a fantastic way to make yourself feel better about not wanting to plan a Thanksgiving dinner. Order deadlines start Friday, November 13th and most dinners come cold for reheating, so the table below is sorted by deadline.
| Business | Serves | Price | Order By | Pickup |
| Buca di Beppo | 2-3 or 4-6 | $115 or $195 | Nov. 10th for 10% off; no posted cutoff | Nov. 23rd-26th |
| Cameron Mitchell Premier Events | 10 | $450 | Nov. 13th by 5pm | Nov. 25th |
| 101 Beer Kitchen | 6 | $300 | Nov. 17th by midnight | Nov. 25th |
| The Berwick | 4 or 10 | $180 or $450 | Nov. 17th by 5pm | Nov. 24th through 1pm Thanksgiving Day |
| The Refectory | Not posted | By phone | Nov. 18th | Nov. 25th, noon to 3pm |
| Littleton’s Market | À la carte | By the pound | Nov. 19th | Not posted |
| Carfagna’s | 6-10 | $219 | Nov. 20th | Nov. 25th, 10am to 5pm |
| Mitchell’s Ocean Club (sides only) | 4-6 | $160 | Nov. 20th | Nov. 25th |
| Cooper’s Hawk | 6 | $199.99 | Nov. 20th | Nov. 25th or 26th, 9am to 1pm |
| Der Dutchman | 6, 12, or 24 | $99.99 to $339.99 | Nov. 21st | Nov. 24th or 25th |
| Mitchell’s Steakhouse | 4-6 | $135 | Nov. 22nd | Thanksgiving Day, 9 to 11am |
| Columbus Fish Market | 4 | $125 | Nov. 22nd | Thanksgiving Day, 9 to 11am |
| Smoked On High | By the pound | $22 a pound | Nov. 23rd | Nov. 25th, 11am to 2pm |
| Bob Evans | 4 to 10 | Not posted | Nov. 25th | Not posted |
| City Barbeque | 4 to 24 | $67.99 to $279.99 | While supplies last | Nov. 18th-29th |
| Vida’s Butcher | 1, 2, or 4 | $27 to $98 | Not posted | From Nov. 24th |
| Brio Italian Grille | Not posted | Not posted | Not posted | Easton or Polaris |
Menu Options: The Thanksgiving Meal Package feeds six for $300: herb roasted turkey breast, roasted garlic mashed potatoes, maple and mustard glazed Brussels sprouts, sweet potato casserole, cranberry relish, apple and cranberry stuffing, dinner rolls, pan gravy, and a pumpkin and fig sticky toffee pudding. Every item is also sold à la carte in portions for six.
Ordering Info: Order online by midnight on Tuesday, November 17th for pickup on Wednesday, November 25th at the Dublin, Gahanna, or Westerville location.
Website: 101 Beer Kitchen
Menu Options: The All-In Thanksgiving Dinner is $180 for four or $450 for ten: mixed green salad, sliced roasted turkey, whipped potatoes, buttered corn, cornbread or traditional dressing, gravy, cranberry sauce, rolls, and a whole pie, with no substitutions. The Tired-of-Turkey Meal is lasagna and Italian meatballs for four at $60, sold cold with reheating instructions.
Ordering Info: Order by 5pm on Tuesday, November 17th. Pickup at 3250 Refugee Rd. runs Tuesday, November 24th through 1pm on Thanksgiving Day, and Thanksgiving Day pickup is phone orders only with a $300 minimum. Delivery is November 24th only, $25 per zone.
Website: The Berwick
Menu Options: Farmhouse Feasts come packed cold to heat at home. The Premium Farmhouse Feast with turkey and ham serves eight to ten, the turkey feast serves four or eight, and there are ham and pot roast versions too. Whole pies and family-size sides can be added to any order.
Ordering Info: Order online for takeout, curbside, or delivery by Wednesday, November 25th. Bob Evans is also open on Thanksgiving Day with a limited menu.
Website: Bob Evans
Menu Options: Brio’s Thanksgiving Feast is sliced white meat turkey with homestyle gravy, roasted garlic mashed potatoes, spicy Italian sausage stuffing, green beans, and cranberry sauce, packed hot or chilled for reheating. Brio doesn’t post sizes or prices on its Thanksgiving page.
Ordering Info: Pre-order through Brio’s catering site for pickup or delivery from Easton (3993 Easton Station) or Polaris (1500 Polaris Pkwy.).
Website: Brio Italian Grille
Menu Options: Buca’s Thanksgiving Feast is $115 for two to three people or $195 for four to six: sliced white meat turkey, homestyle gravy, roasted garlic mashed potatoes, spicy Italian sausage stuffing, a seasonal vegetable, cranberry sauce, and a whole pumpkin pie. Groups of ten or more order from the catering menu.
Ordering Info: Order by Tuesday, November 10th and the pickup or delivery order is 10 percent off. Feasts are available November 23rd-26th, with Thanksgiving Day pickup from 10am to 8pm at 343 N. Front St.
Website: Buca di Beppo
Menu Options: Thanksgiving In a Box serves ten for $450: a 12-pound brined and roasted whole turkey, pan gravy, fennel, leek and sage stuffing, buttermilk whipped potatoes, cranberry relish, green bean casserole, sourdough bread, and a pumpkin silk trifle. Add-ons include a quart of gravy for $20, a whole pumpkin pie for $36, and smoked gouda mac and cheese for ten at $75.
Ordering Info: Order by 5pm on Friday, November 13th. Pickup is Wednesday, November 25th at 7619 Huntington Park Dr. at Crosswoods. Questions go to the turkey hotline, 614-929-6794.
Website: Cameron Mitchell Premier Events
Menu Options: The Roast Turkey Dinner comes in one size, feeds six to ten, and costs $219: a 12- to 14-pound Ohio free-range turkey, celery herb dressing, whipped potatoes, gravy, garlic green beans, buttered corn, balsamic slaw, a dozen rolls, and an apple or pumpkin pie. It comes refrigerated for reheating, with no substitutions.
Ordering Info: Order online by Friday, November 20th. Pickup is Wednesday, November 25th from 10am to 5pm at the market, 1440 Gemini Pl.
Website: Carfagna’s Market & Ristorante
Menu Options: Holiday meals come with two sides and buns, hot or chilled: a half smoked turkey breast feeds four to six for $67.99, a whole breast feeds eight to ten for $114.99, and a whole turkey feeds 20 to 24 for $194.99. Ham meals start at $79.99 for a half, and a whole-brisket meal for 20 to 24 is $279.99. Smashed potatoes and gravy, sweet potato casserole, apple cobbler, and pumpkin pie are à la carte.
Ordering Info: Pre-order online at any Columbus-area location for pickup November 18th-29th, while supplies last.
Website: City Barbeque
Menu Options: The Heat and Eat Dinner To-Go serves four for $125: three pounds of sliced roasted turkey breast, smashed potatoes, turkey gravy, herb stuffing, cranberry relish, mashed sweet potatoes, sweet corn sauté, seasonal vegetables, house salad, bread and butter, and a pumpkin pie. It’s prepaid and non-refundable, and there are no substitutions.
Ordering Info: Order online or by phone at 614-291-3474 by Sunday, November 22nd. Pickup is Thanksgiving morning from 9 to 11am at 1245 Olentangy River Rd.
Website: Columbus Fish Market
Menu Options: The heat-and-serve Thanksgiving Take Home Kit feeds six for $199.99: butternut squash soup, slow-roasted turkey slices with gravy, traditional stuffing, Mary’s Potatoes, cranberry sauce, pretzel bread and butter, and Eli’s pumpkin praline cheesecake. It comes cold with reheating instructions, and Wine Club members get presale access and 10 percent off through November 10th.
Ordering Info: Order through the Columbus link on the kit page by Friday, November 20th. Pickup is Wednesday, November 25th or Thanksgiving Day from 9am to 1pm at 4230 The Strand at Easton. The restaurant is also open on Thanksgiving Day with a full Thanksgiving menu at $36.99 for adults and $15.99 for kids 12 and under.
Website: Cooper’s Hawk
Menu Options: The heat-and-serve Family Feast feeds up to six for $99.99 or up to twelve for $184.99, with a 24-person version at $339.99. Each comes with turkey or ham, mashed potatoes, dressing, and gravy. Roast turkey and ham by weight, sides by the pint, quart, or gallon, and whole pies are also sold on their own.
Ordering Info: Order online through November 21st, while supplies last. Pickup is Tuesday, November 24th or Wednesday, November 25th at 445 S. Jefferson Ave. in Plain City. The restaurant itself is closed on Thanksgiving Day.
Website: Der Dutchman
Menu Options: Littleton’s sells the dinner in pieces. A whole cooked Bowman & Landes turkey goes by the pound for Thanksgiving Day pickup only, cooked boneless breast is $21.99 a pound, smoked bone-in breast is $12.99 a pound, and spiral ham is $9.99 a pound. Sides like mashed potatoes, sourdough stuffing, green bean casserole, and mac and cheese come in two sizes, and there’s gravy at $12 a quart, cranberry sauce at $9, and $25 pies.
Ordering Info: Order online through November 19th for pickup at 2140 Tremont Center in Upper Arlington.
Website: Littleton’s Market
Menu Options: Everything But the Turkey is a sides package for four to six at $160 with roasted Brussels sprouts, truffle mac and cheese, bacon creamed spinach, jalapeño potato au gratin, warm bread, and a five-layer carrot cake, with reheating instructions. You bring the bird.
Ordering Info: Order by phone at 614-416-2582 by Friday, November 20th. Pickup is Wednesday, November 25th at 4002 Easton Station.
Website: Mitchell’s Ocean Club
Menu Options: The Heat and Eat Dinner To-Go serves four to six for $135: four pounds of sliced roasted turkey breast, whipped potatoes, turkey gravy, apple-sausage-herb stuffing, cranberry relish, butternut squash bisque, Caesar salad, bread and butter, and a pumpkin pie. Payment is up front and non-refundable, with no substitutions; tax, gratuity, and to-go fees are extra.
Ordering Info: Order online or by phone at 614-888-2467 by Sunday, November 22nd. Pickup is Thanksgiving morning from 9 to 11am at the Polaris restaurant, 1408 Polaris Pkwy.
Website: Mitchell’s Steakhouse
Menu Options: The Thanksgiving Home Dinner comes refrigerated with heating instructions. The Refectory doesn’t post the menu or price online; both come with the phone order.
Ordering Info: Order by phone at 614-451-9774 by Wednesday, November 18th, or sooner if it sells out. The phone line is open Monday through Saturday from 10am to 5pm. Pickup is by reserved time slot between noon and 3pm on Wednesday, November 25th at 1092 Bethel Rd.
Website: The Refectory
Menu Options: Smoked On High sells sliced smoked turkey breast by the pound, $22 a pound with a two-pound minimum and no carving required. A kosher version is $25 a pound. The rest of the menu can be pre-ordered alongside it.
Ordering Info: Order online, prepaid, by Monday, November 23rd. Pickup is Wednesday, November 25th from 11am to 2pm at 755 S. High St. (kosher orders at Torat Emet, 2375 E. Main St.). Both are closed Thanksgiving Day.
Website: Smoked On High
Menu Options: The plant-based Thanksgiving pre-order has a Meal for Four at $98 (a two-pound plant-based turkey or four slices of Prime Veg with bacon green beans, mac and cheese, red skin potatoes, sweet potato bake, rolls, and mushroom gravy) and a Meal for Two at $54; a single meal is $27. Stuffed plant-based turkeys, glazed hams, sides, and pies from $25 are sold on their own.
Ordering Info: Order online for pickup at 1724 Northwest Blvd. The order page lists pickup times starting Tuesday, November 24th.
Website: Vida’s Butcher
We’ll be keeping this list updated, so if you haven’t seen your favorite restaurant on the list, don’t be dismayed! There may be hope yet.
If you’d rather have someone else do the dishes too, there’s a separate list of Columbus restaurants open on Thanksgiving Day.
The post Where To Get Thanksgiving Dinner To-Go In Columbus appeared first on Columbus Navigator.
